Too much turkey leftovers? No worries, turn your turkey leftovers into turkey sausage.
The following recipe is quick and simple and is based on one pound of turkey without skin. Of course this works best with fresh ground turkey but for now use your leftovers, it will taste just as good.
TURKEY SAUSAGE
1 lb of turkey meat without skin.
1 tsp Rosemary
1 tsp Thyme
1/2 tsp Crushed Red Peppers
1/2 tsp Cayenne Pepper or Chile Powder
1/4 tsp Black Pepper
2 packets Stevia or Splenda (optional)
1/8 C water
turkey sausage
Grind or chop turkey into small pieces
On medium heat, saute all ingredients in large skillet. Stir constantly until fully cooked
Serving Suggestions:
Breakfast: Saute 1/4 C Turkey Sausage with 1 egg white and 1/8 C each of chopped onions and bell-pepper. Get creative and saute in a 1/2 chopped apple. Serve with 1/2 Grapefruit on the side.
Lunch: Sprinkle 1/2 C Turkey Sausage over salad.
Dinner: Sprinkle 1/2 C Turkey Sausage over rice.
Freeze leftover turkey sausage and enjoy another day.